Our Oyster Bar features a variety of freshly shucked Oysters on the Half Shell, as well as Alaskan King Crab Legs, Shrimp Cocktail, and Island Ceviche. Good service. Serves Burger, Seafood, Healthy Food. Bee Cave, TX 78738 512. Cafes $$ (607) 746-8060. Due to Covid-19, restaurant open hours and service may differ. Popular seafood selections include Cedar Plank Salmon, Crab Stuffed Flounder and Kick Ass Sea Bass. You guys were so great at making the food not only delicious but also beautiful. Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA, "Great sports bar but also great for mixed crowds, including families. A great way to meet new people! Restaurant menu, map for Cafe Blue located in 78738, Bee Cave TX, 12800 Hill Country Blvd Ste G115. Feeling a little shy? +1 512-366-5230. Sauteed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in Caesar dressing. Simply grilled fish are lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil, and served with rice pilaf and sautéed spinach. Food is fresh and delicious. Our burgers are freshly ground in house. Order food online at Cafe Blue at Hill Country Galleria, Bee Cave with Tripadvisor: See 223 unbiased reviews of Cafe Blue at Hill Country Galleria, ranked #1 on Tripadvisor among 38 restaurants in Bee Cave. ", "Great service, great food, and a very well managed location. Take home a whole, ready to serve Key lime pie! 428. Amy's Irish Cream ice cream, chocolate covered espresso beans and caramel sauce, Gosling's Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries, Made with real Key limes and buttery graham cracker crust, Amy's‎ Rum Raisin ice cream and Don Q rum caramel sauce, Grand Marnier creme anglaise, cajeta and fresh strawberries, Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or tradional pico de gallo, Oysters on the half shell (8) , jumbo Gulf cocktail shrimp (8) , Atlantic snow crab claws (4) , ceviche and jumbo lump crab cocktail; Add Alaskan King Crab Legs, Chilled and Split 1/2 LB. 12800 Hill Country Blvd Suite G-115, Bee Cave. Alongside the c center cut beef tenderloin filet simply grilled, garlic whipped potatoes, asparagus, Captain Pete’s “Jamaican Me Crazy” jerk rubbed, slow roasted prime rib, grilled Gulf shrimp (3), loaded baked potato, side house salad, Slow roasted half chicken, lemon-sage brown butter, garlic whipped potatoes, asparagus, Captain Pete’s “Jamaican Me Crazy” Jerk Chicken, Jerk spiced grilled chicken breast topped with Monterey jack cheese, tropical fruit salsa, rice pilaf, sautéed spinach, Penne pasta, lump blue crab, tomatoes, spinach, creamy white wine cheese sauce, Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms, artichokes, rosemary & garlic white wine Parmesan sauce, Smoked bacon, creamy brie, Louis sauce, crispy onion strings, Blackened, Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce, tomato, Cheddar cheese, shredded lettuce, tomato, sliced pickles, Chilled lobster salad, lettuce, butter-toasted bun, hand-cut fries, Slow roasted pork and ham, Swiss cheese, chipotle mayo, pickle relish, baked then grilled. Side Dishes Crab Cake $8.48 Protein Kids. Galleria@CafeBlueTX.com, Downtown Austin340 East 2nd StreetAustin, TX 78701512. 114 Main St, Delhi, NY 13753. If you would like to investigate further on pricing around all menu items, YP.com has provided you with the complete Bee Cave Cafe Blue at Hill Country Galleria menu. Disclaimer: Always check with the business for pricing and availability of menu items. Very well kept and clean! Cafe Blue at Hill Country Galleria, Bee Cave Picture: Menu Cover - Check out Tripadvisor members' 628 candid photos and videos. Cost $100 for two people (approx.) Bee Cave. From Atlantic Salmon to Oysters to Steaks to Burgers - Cafe Blue in Austin has a dinner menu you are sure to love. Beer, wine, and more are also available from this restaurant's extensive drink list.Cafe Blue offers an informal dining experience for those who are allergic to jackets and ties. 12800 Hill Country Blvd Bee Cave, TX 78738 Uber. Cafe Blue features Seafood cuisine. Plus much more leg space. 12800 Hill Country Blvd Ste G-115 (1,626.50 mi) Bee Cave, TX 78738 )  with alcohol Cafe Blue Bee Cave; Cafe Blue, Bee Cave; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Cafe Blue Restaurant on Zomato Serves Burger, Seafood, Healthy Food. Products for Businesses We're hiring. $15.68 Grab some food downstairs and enjoy it on the patio with a Dogfish Head Beer. Served on a brioche bun with hand-cut fries. smoked & sliced beef tenderloin, in a Forty Creek Whisky bacon-brown sugar sauce, served with thick-cut Shiner Bock onion rings and creamed spinach, 12 oz. Get delivery from Cafe Blue super-fast to your door. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Moe's Southwest Grill. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat, bearnaise sauce, garlic whipped potatoes, asparagus, 8 oz. Menu for Cafe Blue: Reviews and photos of Fresh Squeezed Key Lime Pie, Crème Brûlée*, Coconut Shrimp For kids 12 & under; Served with hand-cut fries, fresh fruit and a kid's drink. You totally captured my want for food to warm the heart and feed my soul. When you arrive at the restaurant, park in the designated curbside pickup spot, or pull up to the curb directly outside the front door. The menu is formulated to please the foodie in you without neglecting your well-being. Mkt, Chilled‎ jumbo Gulf shrimp with classic cocktail sauce, Chilled Atlantic snow crab claws with Tequila-lime Louis sauce, Oysters on the half shell (4) , jumbo Gulf cocktail shrimp (4) , Atlantic snow crab claws (2) and island ceviche, PEI mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread, Sesame and chile crusted with teriyaki dipping sauce, Ahi tuna, seared rare and sliced, with seaweed salad and sweet & spicy Asian BBQ sauce, Blackened beef tenderloin tips topped with Parmesan cheese and truffle oil, served with bearnaise sauce for dipping, Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs, Half-pound split crab legs, broiled and topped with lemon garlic butter, served with garlic parmesan bread, Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw, Jerk‎ chicken, green chiles and cheese, served with tropical fruit salsa and sour cream, Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions, Beer battered, sweet coconut crusted Gulf shrimp, with jalapeno-apricot marmalade, Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds, House-made Dressings: Lemon-Thyme Vinaigrette, Ranch, Apple Cider Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette, Warm Bacon-Brown Sugar, Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers, Spring mix, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette, Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing, Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons, Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette, Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing, Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in our ginger honey lime vinaigrette, Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette, Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots and cherry tomatoes, tossed in our ginger-lime vinaigrette, Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in our raspberry vinaigrette and drizzled with a balsamic reduction, Sautéed lump blue crab cake, over romaine lettuce, Parmesan cheese and garlic croutons, tossed in our Caesar dressing, Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing, Simply grilled fish are lightly seasoned with Steve Marlin's Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach; Make it "Oscar Style" -Add jumbo lump crab meat and Bearnaise +$13, Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus, Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus, Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach, Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms, Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans, One pound split crab legs, broiled and topped with lemon garlic butter, served with horseradish whipped potatoes, Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw, Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw, Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeno, topped with parmesan cream sauce, served with rice pilaf and zesty coleslaw, Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach, Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, served with rice pilaf and asparagus, Chef Ben's daily fresh and creative seafood selection, 8 oz. 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